About KITKAT Since 2000, Japan has released over 300 limited-edition seasonal and regional flavors of KitKat chocolates, many of which are exclusive to the nation and not available anywhere. KitKats were brought to Japan in 1973 as a result of an arrangement between British confectioner Rowntree and Japanese confectionery and restaurant entrepreneur Fujiya. The first Green tea flavor was launched in 2004, ever since, the set has been available in over 300 seasonal and regional varieties. Nestlé sources the majority of its cacao beans from West Africa, while the milk chocolate used in KitKats is prepared from whole-milk powder. Trying to figure out exactly which Japanese KitKat to taste next? The box is a direct result of your concerns. Matcha, hojicha, rum raisin, strawberry cheesecake, Japanese sake, and more varieties are available. This sample pack will definitely astound you with the great range of Japanese KitKats, from Japan’s classic tastes to some geographically distinct flavors found exclusively in specific regions of Japan. We adhere to the best quality, including the wafer-to-chocolate ratio. Taste cannot be chosen because it is a collection of random. Japan has released over 300 KitKat flavors since 2000 which is more than any other country in the world. A variety pack that allows you to compare and consume different tastes. KitKat stresses the combination of chocolate with the crispness of the wafers, which is the most notable characteristic, and we utilize the best raw ingredients to get the flavor that is appropriate for that quality. It is a most suitable gift such as a birthday gift, a celebration present, chocolate gifts, and so on for your Kids